There’s nothing like the Franchise Riviera, easpecially at the end of the September Sun. There’s also nothing quite like Paris, so with a week to spare I decided to combine the both.

I had a relaxing quiet few days in Nice and Cannes- staying in the old port and also the Tiara Miramar Hotel. Then I went onto Paris where I had an eventful weekend.

Below is a few photos of a beautiful time. Now I am planning a winter getaway, would love to hear any tips on where to go and what to do!

xxxx

 

Hotel De Talleyrand – an open house normally private!

With my friend Guilliaume- who I’ve known for seven years!

Hot chocolate (pure!) at the Crillon

(When he’s most not that into you šŸ˜‰ A General at the Hotel De Talleyrand Open House Day

Relaxation at the Tiara Miramar Hotel and Spa

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There is nothing better in life than visiting the one and only Fortnum and Mason (very tempting to say Fortnum’s and Mason’s but apparently that’s not the correct way as I was informed!)

There’s something about entering the doors with the two suited footmen holding candlesticks, the array of freshly made confectionary and the rows upon rows of deliciously boxed champagne.

I love to visit the Icecream Parlour for a vegan milkshake (it’s so good – you must try the salted caramel) and then wondering around looking at the face creams and tea cups sends me into heaven.

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Mr Fortnum and Mr Mason met in 1705 when Mr Fortnum rented a room in his house. William Fortnum who was quite the entrepreneur and even had a stint as a footman for Queen Anne, had theĀ ingenious idea for selling Queen Anneā€™s half used candle wax, at a profit, which then paved the way for the beginning of a respectable business. The rest, as they say, is grocery.

In 1738 with all the travellers heading west and their shop established in Duke Street they decided to capatilise on the food surge.Ā Coming up with numerous ideas, Mr Fortnum & his staff developed the smart idea of wrapping a hard-boiled egg in sausage meat and coating it in fried breadcrumbs, the worldā€™s first Scotch Egg. Tasty, filling and portable, it proved to be just as popular then as it is today.

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After this Fortnum and Mason fully developed their grocery side with fresh meats, fish, vegetables, sauces, cheese, bakery goods and a manner of other unique foods all with the high quality stamp of approval from her majesty the queen.

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Below are a couple of photos and video from my last visit, wearing a 40’s style tie front top from Zara – I fully recommend Fortnum and Mason for a day or evening of indulgence and relaxation.

Xxx

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It’s not often you see a natural meadow these days but when you do it is a sight to behold. This weekend I had the wonderful opportunity to visit my mummy in the Wiltshire countryside (and my daddy too!) so I made the most of it with long walks, fresh farm food and a lovely visit to Frome, a sleepy but very artistic town full of vintage stores and exquisite items!

My mum explained that the town has many hand-crafted stores, and I simply couldn’t get enough (I posted some videos on my Instagram of the beauties!) and we spent hours pottering around and eating locally sourced salads and tea. There is nothing like spending good quality time with your family and appreciating the small pleasures in life, being in London can be so busy so walking through the locks and meadows is very tranquil and calming.

When I found the meadow of buttercups I couldn’t resist taking some photos, wearingĀ TopshopĀ pink check trousers andĀ Fifi ChachnilĀ angora cardigan (my favourite!)

I would love to hear what your plans for relaxing are now the nights are getting longer, lighter and brighter, A xxx

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Ellen von unwerth is the queen. Fact. I have always had a soft spot for glamour. Thereā€™s something alluring about the tease and the enticement of femininity. And Ellen’s photos ooze all that and more.
The first time I saw ellen Von Unwerths work was in a Milan airport advertising a lingerie shop . Indeed the advertisement oozed so much popping beauty I instantly went in to the store determined to acquire some of this lingerie. To my dismay the garments were a little on the polyester paradise side but I was instantly sold on Ellen and her work.
So imagine my delight and surprise when I heard of the launch of her new book and exhibiton at Taschen. I immediately whipped down in an Uber and was in instant heaven.

Here are my top 5 reasons to see this iconic photographers work now.

1. Sauce. No Iā€™m not talking about sludges of toffee fudge or extra strawberry. Iā€™m talking about the pure beauty of the naked form. She brings out the exquisitely feminine and even though there is nakedness on display it is tasteful, and done with a storyline in mind. Which brings me to my next one.

2. Narrative. Whether is a maid with a red glossy pout or girls in lederhosen having fun, her work always has an amazing storyline, with many threads running throughout the series.

3. Innuendos. Who doesnā€™t love a suggestive sausage or a peek of naughty stockings?
Her images are always sleek and chic whilst being totally playful and fun at the same time.

4. She was a model and knows how to make her girls look good! She always captures her subjects in their best light, highlighting their best features and

5. Her exhibition is also an accumulation of a book. Ellen’s exhibiton takes a long time to curate, hence the beauty, playful diversity, feminine narrative that makes all of the images in the exhibiton acutely definitive of her work. But if you can’t make the exhibition you can also purchase her new book